Paul has been brewing for a decade both commercially and home-based, and comes from a biotech background. He’s currently running our 10-barrel brewhouse as a one-man operation and making amazing beer, which is no small feat.
Mark has owned a portfolio of bars in SF for a decade and is well-networked in the field. He organizes our self-distribution strategy and executes the logistics. And he guided the creation of our phenomenal customer space that so many folks have come to love already.
Dave guides our finance, legal, accounting, contracting, operational management, business development and everything in between. Dave comes from a decade of developing and financing renewable energy power plants, which are closely related to beer in that they will both save the world.